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"Diets" Grains & Seeds Three
Bites II
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Mexican Cuisine
Depending on where you live, you may have a hard time finding certain ingredients common to Mexican cooking. I know that my most-local grocery store may (on occasion) have jalapenos but there is no way I'm going to find serrano peppers, tomatillos or achiote. I have to travel about a half hour to get them and I'm not always successful. Here are a few sources for recipes and hard to find ingredients:
Basic Items for Mexican Cooking: Fresh Chiles (including serrano, jalapeno, habanero, poblano) Dried Chiles (including anchos, pasillas, guajillo and arbol chiles) Ground Chiles Canned Chipotle Chiles in Adobo Sauce **storing tips Avocado Limes Onions Plantains Achiote Seasoning Mas Harina (tortilla flour, to make fresh tortillas)
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Recipes:******************* Appetizers
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